Posts Tagged 'Salt & Pepper Prawns'

Deep Fried Salt & Pepper Prawns

Ok, so either I’ve totally caught your attention with the words “deep fried” or I’ve sent you running in the other direction. Those of you still here with me, you’re definitely my kinda eating buddy. And if you’re still here but you really dislike deep fried foods, I now luv ya even more. Besides the fact that this is a deep fried dish, it’s actually not all that unhealthy, and very quick and easy to make. So enough with the jibber jabber, let’s get started, shall we?

Deep Fried Salt & Pepper Prawns

Ingredients:

  • 1 pound of prawns (Shell on and deveined. Headless or not is your choice.)
  • oil for deep frying (enough to cover about 6 prawns at a time)
  •  3 tablespoons cornstarch
  • 1 and a half table spoons spice salt
  • 4 stalks green onions finely chopped
  • 2 red chili peppers finely chopped

In a bowl, mix together the cornstarch and spice salt. This is the type of spice salt I like to use:

Spice Salt

If you don’t have this, you can definitely use 1 tablespoon salt and half a tablespoon ground pepper.

Coat the prawns with the cornstarch and spice salt mixture either one at a time ( which is my preference because I’m so OCD like that :P) or by dumping all the prawns into the bowl with the mixture and mixing them around untill they’ve all been coated. Heat up a pot of oil to 350 degrees fahrenheit and deep fry about 6 prawns at a time. When the prawns have completely curled (about 1 to 2 minutes), they’re ready to take out. Do not deep fry the prawns for more than 2 minutes or they will start to dry up and be overcooked. Drain the prawns on a piece of paper towel. In a strainer, deep fry the green onions and red chili peppers for about 20 to 30 seconds. Drain and sprinkle them over the prawns.

This is one of my favorite dishes to order at a Chinese restaurant. Now I’m not going to tell you how to eat this, but after discarding the head and the tail, did you know some people actually eat the shells and legs too? That’s right, just like popcorn shrimp. Give it a try, you might actually enjoy the crunch. I used to peel off the shells and just ate the meat, until I tried eating it with shells and all one day and really liked it. Even though I discard the heads while eating, I chose to leave them attached here because that’s how I’ve always seen them being served at restaurants. But if the heads freak you out, you can definitely use deveined headless prawns.

Halloween is coming soon again so I want to take this time to remind everyone to please take caution when driving and watch out for all the little ghosts, goblins, and Supermans out there. Here’s a link for 13 Halloween safety tips for kids. I hope you’re all doing well and that you have a safe and happy Halloween. Thank you for taking the time to drop by again. Until next time, friends and family :D.