MOMoirs of a Food Enthusiast
Hi everyone! I have a guest post over at Lazaro’s blog Lazaro Cooks. I would really appreciate it if you would kindly head over there instead this week. Thank you muchly!
Hi LeQuan! I just came from Lazaro’s. That’s a very flavorful dish with some of my favorite ingrdients. I need to invite myself to dinner at your home 🙂
Hello LeQuan! You’re superb. This dish looks like from the Chinese restaurant. Thumps Up!!
Hi there – I just checked our your guest post and left a comment but basically I said that I love that you utilize things that I’ve never heard of, i.e. abalone sauce, to make things that I would love to eat!
What a great recipe!
thanks for the heads up!!! great job!
hi Lequan! it was great!!!! love your blog and recipes 🙂
Can you make shrimp any sexier?
That was a great post, and wonderful dish you prepared 🙂
Mochi is my FAVORITE!! I get the Trader Joe’s Green Tea flavor. So yum!
nice dish you prepared!
Hey LeQuan! You don’t have to sign up as a follower on my bog-that’s not a requirement. Your comment is just fine (smile)! I’ll run over to your guest post now…
Hope you guys are having a great day. My internet connection is acting up and won’t stay connected too long, and I’m having withdrawal symptoms:)…
doing it now! woot!
k just checked it out and let me just say um WOW! that recipe on the guest post looks FABULOUS! ur cooking ability is pretty fabulous!! ❤
OK LET IT BE KNOWN THAT I HAVE A DEEP AND PASSIONATE LOVE AFFAIR WITH MUSHROOMS. OHHHHHHHHHHHHH OYSTER MUSHROOMS AND KING MUSHROOMS ARE MY FAVORITEST MUSHROOMS IN THE WHOLE ENTIRE WORLD. OOOOOOOOAEHAWOEIFJAOIEJ OM NOM NOM NOM.
Love your guest post and left you comment!!! 🙂
Lovely dessert. thanks for the link 🙂
Oh my! You have a magical touch and delicious food just comes so naturally to you. Adore your post and CONGRATULATIONS on being a guest author on Lazaro’s.
Hugs, Devaki @ weavethousandflavors
Haha LeQuan, I have to write this back as your new post hasn’t been up. Yes, fish sauce is stinky but good. However, when it’s cooked, it tastes great. You know like Durian or stinky tofu. It’s my favorite. It’s stinky but I sill love it. I remember I ate the whole thing myself and still wanted more hahaha. (wink back)
You are amazing ….those have got to be the very best summer rolls I have seen in a long long time…and I love the pineapple chilly sauce as well 🙂
Lovely, Le Quan! BTW, where have you been – haven’t seen you in ages 🙂
Ciao, Devaki @ weavethousandflavors
what a gorgeous baby! love the food but amazing child in the picture!
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