Hi friends and family. Been off of blogging for a while (but have still been enjoying reading your blogs) cause my kiddies have been a bit sick and now I think I’m coming down with something. Always a mother before a blogger right 😉 So this is going to be a really short post.
Last night I dropped off the kiddies with my free babysitters and attended this with the hubby:
He had asked about 3 weeks ahead if I wanted to go with him so despite being sick and hating to cancel on people I still went, now that’s love…haahaa. There wasn’t much to eat there as we expected, just some appetizers. But they did have free alcohol, typical engineer party teehee (no offense to any engineers out there reading). Being the food piggy that I am, I took a piece of everything that didn’t have pork in it. I may be shy at taking pictures when others are in them but when it comes to stuffing my face, ain’t no cold and shyness gonna hold me back.
It was nice going back to the U of A. Brought back a lot of nice memories of our dating days. After this we picked up the kiddies and headed home. I was pretty full already and wasn’t in much of a mood to go out for dinner (if you’re reading this, sorry babes). I wanted to get home for a nice hot shower and get into my nice comfy bed (sniffle sniffle).
I actually wanted to share the recipe of this dish with you,
but because I’m feeling a bit under the weather I’m going to have to hold off till my next post. It’s a dish of spinach, tofu, and shrimp stir-fried together. I’m not very creative when it comes to making up names for my dishes but if any of you have a suggestion as to what this could be called for my next post I’m definitely open to all suggestions. Hope all of you are having a better week than I am. Until next time friends and family.