Boy do I have a treat for you today. Ok, actually it was more of a treat for me, but I’d like to share my experience with you so that if you’re ever in Vancouver and looking for an authentic Chinese restaurant to try, then you no longer need to look any further. If you’ve been reading my last couple of posts, you’ll know that we have some guests visiting from Vietnam, so my parents wanted to take them to Grand Honour Restaurant in Vancouver, BC. The last time we visited, a friend brought us there and we loved it so much we wanted to take our guests.
Grand Honour Restaurant specializes in shark’s fin, bird’s nest, and abalone, three very popular delicacies in Chinese cuisine. There were ten adults and three children so we ordered the ten people abalone set meal.
Some dried abalone in their display case out in the front entrance.
We started off with this cold platter. On the left rolled up in rose like blossoms we have smoked salmon. In the middle we have jellyfish. On the right we have eel.
On the top and bottom of the platter were these tofu skin enveloped around some chopped up shiitake mushrooms.
Next came the shark’s fin soup. Rather than the usual huge bowl placed in the middle to divide amongst everyone, every person was served their own individual bowl. As you can tell, these bowls were not your normal rice bowl size.
To be honest, I’m not a huge fan of shark’s fin as I find it rather bland and overrated.
There were also large chunks of crab meat. Red vinegar is added to the soup to help take away the fish taste.
Next came the star of the meal, the abalone. Once again, everyone had their own individual bowl of abalone.
These suckers were almost the size of my palm
For those who have never eaten abalone, here’s what the inside of one looks like, all meat.
Next came the deep fried pigeons. Yup, I said pigeons. If you like Chinese barbecued duck, you’ll like these. I find them a bit too gamey for my liking…..
….but K seems to disagree.
The next dish was a stir fried enoki and shiitake mushrooms atop snow pea tendrils.
I’m sorry, I don’t know exactly what the ingredients of this next dish were, but I know there were veggies, fish, mushrooms, and ham. What kind of ham, what kind of mushrooms and so forth, I couldn’t tell you I can tell you it was another delicious dish though.
Next came some rice and seafood pan-fried and then beautifully steamed in this lotus leaf to infuse the flavors from the leaf. Trust me, by the time we got to this dish, everybody was pretty much full.
But there was still one more dish for the meal, a plate of yi mien. This and the rice were practically left untouched, that’s how big the dishes were.
Then finally a taro root, red bean, coconut milk dessert.
Everything from the cold platter to the last spoonful of my dessert was stellar! There wasn’t one thing that I could complain about. The plates were huge, the food was delicious, the service was great, and there was more than enough food for everyone. We even had leftovers. This isn’t a very large restaurant, but with a packed house like this, you’d expect the food to be nothing less than divine.
Make sure to make a reservation if you decide to give this restaurant a try. Just a little warning though, there is a restaurant called Grand Honour Hot Pot Restaurant that is actually just across the street. So make sure you’re reserving your table at the right restaurant. We almost made the mistake of reserving at the wrong restaurant.
Before I leave, I’d like to ask a favor of you. If you have the time, I’d love it if you could drop by a dear bloggie friend’s blog and put in some supporting words for her. This bloggie friend is Monet from anecdotes and apple cores. Her nephew, baby Ryan fell into the pool just recently and almost drowned. He is now holding onto dear life in the hospital. If you do not have the time to drop by her blog, as I understand we all lead very busy lives, please take a minute or two to say a prayer for Baby Ryan and his family through these difficult times. Thank you in advance.
I leave you with that for this week. Thank you for reading. I hope you all have a great weekend. Until next time, friends and family